Carrot casserole

Name: Carrot casserole
Total time: 50 min
Yield: 3
Cuisine: Russian
Ingredients: Carrots - 300 g; Semolina - 32 g; Chicken egg - 60 g; Baking soda - 2.5 g; Sour cream - 25 g

Cookinero 21 Apr 2025

4720

Carrot casserole is a dish that is ideal for dietary and baby food. In addition to carrots, it includes eggs and semolina. The carrots should be pre-boiled so that they bake better in the oven. If you want to make the casserole as a dessert, you can add sugar, cinnamon or other spices.

How to cook Carrot casserole

Step 1

Start assembling the casserole. Break the eggs into a separate bowl, add soda and semolina, salt and pepper, and whisk. Pour the prepared mixture into the carrots and mix the ingredients thoroughly.

Step 2

Bake the casserole. Prepare a baking dish, put the carrot mixture in it and put it in the oven to bake for 35 minutes until a crust forms.

Carrot casserole - FAQ About Ingredients, Baking Time and Storage

Can I substitute semolina with another ingredient in this carrot casserole?

Yes, you can replace semolina with an equal amount of all-purpose flour, almond flour (for a low-carb option), or gluten-free flour for dietary needs.

How long can I store leftover carrot casserole, and what's the best way to do it?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.

Can I make this carrot casserole vegetarian or vegan?

To make it vegetarian, ensure all ingredients are plant-based. For a vegan version, substitute eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).

Can I freeze this carrot casserole for later use?

Yes! Let it cool completely, then wrap tightly or store in a freezer-safe container for up to 2-3 months. Thaw overnight in the fridge before reheating.

What are some serving suggestions for carrot casserole?

Serve warm with a dollop of sour cream, Greek yogurt, or a drizzle of honey. It pairs well with fresh herbs or a side salad.

How can I adjust this recipe for a smaller or larger portion size?

For fewer servings, halve the ingredients and bake in a smaller dish (adjust time slightly). For larger batches, double the recipe and use a bigger pan.

Can I add other vegetables or ingredients to this casserole?

Absolutely! Try mixing in grated zucchini, chopped onions, or shredded cheese for extra flavor and texture. Adjust baking time if needed.

What's the best way to reheat the casserole without drying it out?

Cover with foil and reheat in the oven at 350°F (175°C) for 10-15 mins, or microwave individual portions in short intervals with a splash of water.

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Carrot casserole

How to cook Carrot casserole

Step 1

Step 2

Carrot casserole - FAQ About Ingredients, Baking Time and Storage

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