Carrot casserole

Name: Carrot casserole
Total time: 50 minutes
Yield: 3
Cuisine: Russian
Ingredients: Carrots - 300 g; Semolina - 32 g; Chicken egg - 60 g; Baking soda - 2.5 g; Sour cream - 25 g

Cookinero 21 April 2025

Carrot casserole is a dish that is ideal for dietary and baby food. In addition to carrots, it includes eggs and semolina. The carrots should be pre-boiled so that they bake better in the oven. If you want to make the casserole as a dessert, you can add sugar, cinnamon or other spices.

How to cook Carrot casserole

Step 1

Start assembling the casserole. Break the eggs into a separate bowl, add soda and semolina, salt and pepper, and whisk. Pour the prepared mixture into the carrots and mix the ingredients thoroughly.