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Carrot casserole

Author
Cookinero 21 Apr 2025
4940
Carrot casserole

Carrot casserole is a dish that is ideal for dietary and baby food. In addition to carrots, it includes eggs and semolina. The carrots should be pre-boiled so that they bake better in the oven. If you want to make the casserole as a dessert, you can add sugar, cinnamon or other spices.

How to cook Carrot casserole

Step 1

Carrot casserole

Start assembling the casserole. Break the eggs into a separate bowl, add soda and semolina, salt and pepper, and whisk. Pour the prepared mixture into the carrots and mix the ingredients thoroughly.

Step 2

Carrot casserole

Bake the casserole. Prepare a baking dish, put the carrot mixture in it and put it in the oven to bake for 35 minutes until a crust forms.

Carrot casserole - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace semolina with an equal amount of all-purpose flour, almond flour (for a low-carb option), or gluten-free flour for dietary needs.
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.
To make it vegetarian, ensure all ingredients are plant-based. For a vegan version, substitute eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
Yes! Let it cool completely, then wrap tightly or store in a freezer-safe container for up to 2-3 months. Thaw overnight in the fridge before reheating.
Serve warm with a dollop of sour cream, Greek yogurt, or a drizzle of honey. It pairs well with fresh herbs or a side salad.
For fewer servings, halve the ingredients and bake in a smaller dish (adjust time slightly). For larger batches, double the recipe and use a bigger pan.
Absolutely! Try mixing in grated zucchini, chopped onions, or shredded cheese for extra flavor and texture. Adjust baking time if needed.
Cover with foil and reheat in the oven at 350°F (175°C) for 10-15 mins, or microwave individual portions in short intervals with a splash of water.

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