English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Bean stew
Pasta carbonara with chicken
Stewed cabbage with potatoes and tomato paste
Falafel from crushed peas
Step-by-Step Cooking Instructions
Step 1
Throw the peas, previously soaked overnight, in a colander, leaving a little water in which they were soaked. Peel the onion, garlic and ginger, chop the onion very finely. Rinse cilantro, dry, chop. Remove seeds from chili pepper and chop finely.
Step 2
Place the peas, cilantro, garlic and ginger in a blender bowl, add the water in which the peas were soaked, and grind to a puree.
Step 3
Place the pea puree in a bowl, add the cumin, turmeric, chili, chopped onion, flour, baking powder, and couscous. Salt, pepper, mix to make a thick dough. If it is too thick, add a little water; if too thin, add flour or couscous.
Step 4
Heat up the oil in a deep frying pan. Roll the dough into medium-sized balls and fry until golden brown. Serve hot with green salad and lemon slices.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Duck salad with cardamom, apricots and onions
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
