English
Deutsch
español
français
italiano
-
Newest
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Crab cakes
Profiteroles with chocolate cream
Strawberry wine
Home winemaking is not the easiest thing to do. But this strawberry wine is one of the simplest, although very tasty. But you really need to strictly follow the instructions. For the preparation of strawberry wine, you can use any unsuitable for other dishes, even a slightly rotten berry. You can make wine stronger. To do this, before bottling the wine, add to it from 1/2 l to 1 l of vodka or alcohol.
How to cook Strawberry wine
Step 1
Remove stems from berries. Fold the strawberries in a wide bowl, rinse several times, put on paper napkins and let dry. Grind the berries in a blender or rub through a sieve along with sugar, transfer to a large container, preferably with a wide neck, pour in hot boiled water and leave in a warm place.
Step 2
After 4-5 days, remove the foam from the fermented strawberries. Strain the liquid through a fine sieve or paper filters.
Step 3
Pour vodka into the strained wine. Shake, pour into clean bottles and put in a cold place. After 1-2 days the wine will be ready to drink.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
