Tuna roll with baked sweet potato and teriyaki sauce

Name: Tuna roll with baked sweet potato and teriyaki sauce
Yield: 1
Ingredients: fresh tuna 40 g; cucumber 20 g; fits 150 g; Dijon mustard to taste; homemade mayonnaise to taste; teriyaki sauce 20 ml; coriander to taste; honey to taste; olive oil to taste

Cookinero 21 December 2022

How to cook Tuna roll with baked sweet potato and teriyaki sauce

Step 1

Finely chop the cucumber. Peel sweet potatoes and bake in honey and olive oil until tender, mash with a fork.

Step 2

Mix mustard and mayonnaise. Mix cucumber and potatoes and lay on the tuna fillet. Roll up into a roll.

Ingredients

fresh tuna 40 g

cucumber 20 g

fits 150 g

Dijon mustard to taste

homemade mayonnaise to taste

teriyaki sauce 20 ml

coriander to taste

honey to taste

olive oil to taste

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