Tuna roll with baked sweet potato and teriyaki sauce

Cooking

Step 1

Finely chop the cucumber. Peel sweet potatoes and bake in honey and olive oil until tender, mash with a fork.

Step 2

Mix mustard and mayonnaise. Mix cucumber and potatoes and lay on the tuna fillet. Roll up into a roll.

Ingredients

fresh tuna 40 g
cucumber 20 g
fits 150 g
Dijon mustard to taste
homemade mayonnaise to taste
teriyaki sauce 20 ml
coriander to taste
honey to taste
olive oil to taste

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top