Tuna roll with baked sweet potato and teriyaki sauce
Cooking
Step 1
Finely chop the cucumber. Peel sweet potatoes and bake in honey and olive oil until tender, mash with a fork.
Step 2
Mix mustard and mayonnaise. Mix cucumber and potatoes and lay on the tuna fillet. Roll up into a roll.
Ingredients
fresh tuna 40 g
cucumber 20 g
fits 150 g
Dijon mustard to taste
homemade mayonnaise to taste
teriyaki sauce 20 ml
coriander to taste
honey to taste
olive oil to taste
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