Second courses Recipes – Healthy & Tasty Ideas

Discover a wide selection of second course dishes on our food category website. From succulent grilled meats to hearty seafood dishes, our recipes are sure to satisfy your cravings. Explore our collection of mouthwatering recipes and elevate your culinary skills today.

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Quick Steak with Orange Sauce

There are a huge number of steaks, from different parts of the animal, and with different cooking technologies. Many are even afraid to cook steaks. However, according to this recipe, the meat will be very juicy, and the process itself will not requi

Meat zrazy in the oven

Minced meat zrazy in the oven is a Lithuanian national dish that has become popular in neighboring countries. These are stuffed meatballs that are baked until they are deliciously golden brown. Cooking this dish this way is considered the healthiest.

Pancakes with honey

Maslenitsa is a Slavic holiday, where the main treat is pancakes, symbolizing the sun. In addition, pancakes are a calling card of Russian cuisine. There are many recipes for their preparation and serving: sweet, with toppings, stuffed. We offer a re

Philadelphia rolls at home

Philadelphia rolls have nothing to do with Japanese cuisine. The recipe was invented by an American chef in the 80s of the last century. He liked the combination of fish and cream cheese with bagels (baked goods similar to a donut), and he wanted to

Grilled Dorado

Dorado is a very healthy and tasty sea fish. It contains many microelements, as well as iodine, which is needed to prevent thyroid diseases. The fish is prepared in different ways. For example, you can cook dorado on the grill. The recipe requires on

Cheese Omelette Roll

Egg roll is a Japanese dish that local chefs traditionally prepare from three ingredients: eggs, milk and soy sauce. The egg roll recipe has become popular, and many of its modifications have appeared, one of which is adding fillings. The egg roll re

Pancakes with holes

The origin of the saying "the first pancake is lumpy" is associated with the fact that the first portion of pancake batter was poured onto a frying pan that was not yet sufficiently heated. Today we know all the rules for cooking any pancak

Zucchini and Bell Pepper Fritters

If you are tired of classic zucchini pancakes, you will definitely like the recipe for light zucchini and pepper pancakes. Sweet bell pepper adds freshness and juiciness to the dish. You can serve the pancakes as a separate dish, for example, with so

Cannelloni

1907, Sorrento, La Favorita restaurant. Chef Salvatore Coletta makes a tube out of pasta, fills it with minced meat and fastens it with a toothpick. This is how the famous dish of stuffed tubes appeared. The recipe for cannelloni with minced meat imm

Rice with ham and broccoli

Rice with ham and broccoli is a recipe for a hearty dinner in a hurry. When there is absolutely no time to cook, then this recipe is just right. It is prepared quickly, it turns out bright and beautiful with an appetizing aroma of ham!

Rice with sausages in a frying pan

Rice with sausages in a frying pan - simple, fast and tasty. A dish that is not inferior in nutritional value to meat. Its main ingredient - sausages - it is better to take tasty, high-quality, preferably homemade, so you can be sure that the dish wi

Wok with chicken teriyaki

Teriyaki is a Japanese way of frying chicken, vegetables or noodles in a sweet sauce. With its help, you can prepare a very tasty and satisfying dish - wok. The recipe for making a wok is simple. In the original, teriyaki is made from brown sugar, mi

Pasta with gravy

Noodles and pasta are served in almost every European restaurant. Pasta dishes are actively cooked at home. There are many types of pasta. The advantage of such a dish is the ability to quickly cook it and serve it deliciously. In this recipe, we wil

Breadcrumbed pork steak on the bone

There are a huge number of different variations of steaks. An interesting option is a breaded steak, because it is radically different from the others in its appearance, but is not inferior to them in taste. An unusual hot dish will diversify your ho

Chicken legs in breadcrumbs

Breaded chicken legs are cooked in different ways: in the oven, double breaded, stuffed in breadcrumbs. Bread breading will preserve the delicate texture of the product and give it a crispy golden crust. This recipe for breaded chicken legs is very s

Julienne with cream

To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - th

Chicken cutlets with tomato

Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with ch

Spare ribs with honey

For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell

Dumplings with sauerkraut

If you have too much sauerkraut stored for the winter, there is a way to quickly use up these supplies by making vareniki with sauerkraut. This step-by-step recipe is suitable for those who like a richer taste. If desired, you can add almost any ingr

Fettuccine with chicken and mushrooms

Fettuccine with chicken and mushrooms is pasta in a creamy sauce, reminiscent of French julienne in its taste. The recipe for fettuccine with chicken and mushrooms is laconic, only chicken, mushrooms, cream and pasta. Fettuccine pasta is made from du

Beef Stroganoff with Chicken Liver

This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it

Bavarian-style roll

The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle

Lazy cabbage rolls with minced meat and rice

Lazy cabbage rolls with minced meat and rice are a real lifesaver for a modern housewife who works hard, but at the same time wants to remain a loving wife and a good mother. This time-tested dish has several important advantages: it is easy to prepa

Small

Hearty dish of rice and legumes with vegetables. They say that it is not only tasty and satisfying, but also has a healing effect, but I suggest getting to know it from a culinary point of view.


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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