Second courses Recipes – Healthy and Tasty Ideas

Discover a wide selection of second course dishes on our food category website. From succulent grilled meats to hearty seafood dishes, our recipes are sure to satisfy your cravings. Explore our collection of mouthwatering recipes and elevate your culinary skills today.

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Spinach risotto

Risotto is an Italian rice dish with a soft, creamy taste. To make risotto with spinach according to our recipe, you need to choose round-grain starchy rice. Spinach gives this dish an original green color.

Pollock baked in cream and cherry tomatoes

Incredibly tasty pollock, rich in protein and iodine, necessary for our body. Pollock regulates blood sugar levels, improves skin quality, strengthens hair and nails. This cod fish can be consumed by pregnant women and small children from 8 months, a

Quinoa with vegetables

Quinoa contains a lot of protein and can replace meat in terms of amino acid composition. When cooked, quinoa seeds have a delicate nutty flavor and a pleasant grainy structure, and the combination with vegetables makes them more delicious and health

Stewed Cabbage with Turkey

The recipe for stewed cabbage with turkey in a frying pan is familiar to every housewife. This is a very healthy dish, rich in protein, fiber and vitamins. To prepare a fragrant hot dish, you need to take a turkey fillet or cut the flesh from the thi

Baked eggplants with cheese and egg

Any appetizer with eggplants instantly attracts attention. We tried to make sure that this one is no exception. Tender eggplant boats filled with fresh vegetables and covered with cheese and sour cream sauce will turn into a delicious hot appetizer.

Champignons with chicken and bacon

Stuffed champignons are a hearty hot appetizer with a rich bacon flavor. It can become a full hot dish and replace lunch or dinner. Champignons can be served either individually or in a common dish with a side dish of rice, spaghetti or potatoes. Bak

Dough for manti

Manti can only be perfect if you make the right dough. It should be elastic, thin and uniform. There are several important life hacks to make the dough perfect. First, knead it well, do not spare any effort, even if your hands start to hurt. Second,

Simple Breaded Chickpea Cutlets

Chickpea cutlets - a recipe for a simple Lenten dish made from Turkish peas. To make delicious chickpea cutlets, the beans need to be soaked in water for 10 hours. Chickpea cutlets are vegetarian, chickpeas cope well with replenishing the protein nor

Lamb stewed with onions

It is impossible to imagine Eastern — Central Asian and Caucasian — cuisine without lamb. It has a lot of protein and a relatively low cholesterol content, which makes it a dietary dish compared to pork. A large amount of lecithin, which regulates in

Stuffed Potatoes

Boiled, stewed, fried or mashed? When it comes to potato dishes, these are the first options that come to mind, but we know that in fact there are hundreds of times more! We will not list all these hundreds, otherwise there will not be enough time to

Ravioli with mushrooms

To prepare traditional ravioli with mushrooms, you will need unleavened dough. This is a must. As for the shape of each "pelmeni", each housewife has her own secrets. But in most cases, these are ordinary squares. However, in the homeland o

Light hake fillet

In the modern world, many people strive to eat right, girls are on strict diets and limit themselves in many ways. But proper nutrition and dieting are not about strict restrictions. These are balanced dishes with the correct distribution of KBZhU. A

Grilled ham with coleslaw

Coleslaw, colorful and bright like spring, often accompanies fried chicken or grilled meat. It is used as one of the components of sandwiches with barbecued meat, hamburgers and hot dogs with chili and mustard. In our version of the recipe, this sala

Curd roll

There is no such thing as too much cottage cheese. This is exactly what can be said about the recipe for a cottage cheese roll. Cottage cheese is not called white gold for nothing. It surpasses all dairy products in protein content. Casein, which is

Baked zucchini with tomatoes and herbs

Zucchini baked with tomatoes and herbs can be served as a separate dish or as an addition to meat or fish. Thanks to the tomatoes, the dish turns out very juicy, and the cheese adds a delicate taste. This recipe will be especially appropriate in hot

Noodles with mushrooms

Buckwheat noodles with oyster mushrooms in soy sauce is a great dish for vegetarians, lovers of Asian cuisine or just those who like tasty, satisfying and low-calorie food. Oyster mushrooms contain iron, potassium, iodine, calcium and minerals that a

Khinkali in the oven

Khinkali with meat is a classic Georgian dish that has gained popularity far beyond Georgia. They are made using unleavened dough and minced meat.

Quick Pasta with Shrimp in Creamy Garlic Sauce

Italian cuisine is probably one of the most delicious in the world. Of course, pasta takes pride of place in it. We suggest spending this evening with an Italian accent. Delicate creamy taste, juicy shrimp and a light aroma of garlic - an incredibly

Baked Turkey Steaks

Turkey meat is very healthy. Turkey has little cholesterol, which makes it a dietary food. Also, turkey does not cause allergies, and therefore this meat is suitable not only for adults, but also for children.

Festive liver roll

Liver is one of the main offal used for cooking. Its unusual texture is presented in each dish in different ways as the main highlight. The delicate consistency and unusual taste of this roll will definitely conquer all guests.

Perfect burger patties

Only fresh meat is suitable for a burger, the ratio of meat to fat should be approximately 8:2. It is best to prepare the mince yourself. When choosing beef by softness, you need to understand the basic principles: the less the muscle is involved in

Orzo with seafood

Orzo pasta originates from Italy. Its alternative name is risoni, which means "large rice grain". Indeed, orzo is very reminiscent of large rice due to its shape. This type of pasta is usually made from white flour, but sometimes from whole

Minced meat "hedgehogs" in creamy sauce

Do you know why meatballs are sometimes called "hedgehogs"? The thing is that they contain rice, which after cooking the "hedgehogs" starts sticking out in all directions, like the needles of a forest animal. Even children will li

Beef chops

Beef chops will turn out perfect if you follow a few simple rules. First, choose the meat for the dish wisely: let it be tenderloin. Second, beat the pieces of beef carefully, without damaging the structure or breaking it. Beating should soften the m


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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