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Pork kebab in the oven

Pork kebab in the oven turns out very juicy and appetizing. If you are tired of cutlets and chops, pork kebab in the oven will diversify the menu. The cooking recipe is elementary, the set of products is minimal. For kebab, it is important to choose a fresh piece of pork. Although the dish is prepared from minced meat, it is better not to buy a ready-made product, but to make it yourself. Kebab is cooked on skewers, which are placed over a baking sheet, where the fat flows when baking meat.
How to cook Pork kebab in the oven
Step 1

Prepare the mince. Add salt and pepper to the mince, mix. Cover with a lid or film and put in the refrigerator for 2 hours.
Step 2

Form the kebabs and bake them. Wet your hands with water and form long sausages from the minced meat pieces, fix them on skewers. Place the kebabs on a baking sheet. Cook for 30 minutes, 15 minutes on each side, to get a golden crust.
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