Beef Stroganoff with Chicken Breast

Cookinero 23 Apr 2025

7210

Traditionally, beef stroganoff is made from beef or veal. However, nutritionists recommend replacing red meat with chicken. Chicken breast is usually a dry meat, but the sauce in beef stroganoff will make it juicy and tender. Beef stroganoff made from chicken breast with cream will fit perfectly into a children's menu. It is especially tasty to combine meat with gravy and mashed potatoes. For this dish, choose the freshest chicken fillet. The cream for the recipe will need to be of medium fat content to get a rich sauce.

How to cook Beef Stroganoff with Chicken Breast

Step 1

Prepare the chicken for frying. Clean the chicken fillet from the films and cut it across the grain into thin strips. Since chicken meat is already quite tender, it does not need to be beaten with a kitchen hammer to make it soft, as is done with beef.

Step 2

Fry the chicken. To do this, put the frying pan on the fire and melt the butter, add the vegetable oil. Put the meat cubes and fry them on a moderate heat until light in color. Stir the meat with a spatula. Put the prepared garlic in the frying pan along with the chicken fillet. There is no need to chop the cloves, they will give aroma and you will take them back later.

Step 3

Remove the garlic from the pan. Separate the onion into separate half rings and add to the meat. Fry all the ingredients in the pan until they turn golden brown.

Step 4

Separately, in a glass, dilute the water with flour. The water should be cool. To do this, take 150 ml of liquid and 2 heaped teaspoons of flour.

Step 5

Pour the mixture into the pan and stir thoroughly. Reduce the heat a little.

Step 6

Combine the cream with paprika, add enough pepper and salt and pour into the pan. Pour the remaining water into the pan - 100 ml and mix everything until smooth. Continue to simmer the dish over moderate heat. The meat should be soft and the sauce should thicken. Bring the dish to readiness.

Step 7

Decorate the delicious golden beef stroganoff made from chicken fillet with fresh aromatic herbs. The dish goes perfectly with mashed potatoes. Boil the potatoes in salted water until done for 20-25 minutes. Mash them and season with butter. Serve the dish hot.