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Cauliflower Casserole
A casserole cooked in the oven is a hearty dish that can be prepared in different ways. For example, a very tasty casserole is made from cauliflower, seasoned with a sauce of mayonnaise and egg, and sprinkled with grated cheese. To make the dish juicy, choose fresh cauliflower: there should be no plaque on the surface of the leaves and inflorescences, the head of cabbage should be whole and absolutely clean.
How to cook Cauliflower Casserole
Step 1
Prepare the cabbage. Melt the butter in a frying pan. Add the cauliflower florets and fry for 5 minutes.
Step 2
Make the casserole filling. Beat the eggs in a deep bowl, add salt to taste, add mayonnaise and beat. Add the eggs to the cabbage and mix thoroughly.
Step 3
Bake the casserole. Place the cauliflower florets with the filling in a baking dish. Sprinkle grated cheese on top. Place the baking dish in the oven and bake the casserole for 30 minutes.
Cauliflower Casserole - FAQ About Ingredients, Baking Time and Storage
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