Cannelloni with minced meat and mushrooms

Cookinero 20 Apr 2025

6060

Cannelloni is a rather mysterious Italian name, but you have probably heard it somewhere. First of all, cannelloni is a special type of pasta, which is large tubes that are stuffed with various fillings. That is why dishes with this type of pasta are also called "cannelloni". In this recipe, cannelloni are stuffed with minced meat, onions and mushrooms. Everything is poured with tomato-sour cream sauce, sprinkled with cheese and baked in the oven. The dish turns out tasty, tender and satisfying.

How to cook Cannelloni with minced meat and mushrooms

Step 1

Finely chop the onion. Chop the garlic.

Step 2

Finely chop the mushrooms.

Step 3

Grate the cheese on a coarse grater.

Step 4

Heat a frying pan and fry the onion and garlic in vegetable oil for 3 minutes.

Step 5

Add the mushrooms to the pan and fry for another 3 minutes.

Step 6

Add minced meat to the onions and mushrooms. Fry everything together until done. Salt and pepper.

Step 7

Cool the filling a little and stuff the cannelloni with it. Add chopped herbs to the filling if desired.

Step 8

Now make the sauce: mix tomato juice and sour cream.

Step 9

Place the cannelloni in a baking dish in a single layer and pour over the sauce.

Step 10

Sprinkle the cannelloni with grated cheese. Cover the dish with foil and bake the dish in the oven for 30-40 minutes.

Step 11

5 minutes before the end of cooking, remove the foil from the pan and let the cheese brown. Cannelloni with minced meat and mushrooms are ready.

Step 12

Garnish the finished dish with cherry tomatoes.