Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fish batter with mayonnaise

Author
Cookinero 20 Apr 2025
5630
Fish batter with mayonnaise

Fish is especially tasty in batter. With this recipe, you will learn how to make airy batter. Batter with mayonnaise will make even dry fish juicy. At the same time, the batter turns out very airy and soft. You can choose a good garlic sauce with herbs for fish in batter.

How to cook Fish batter with mayonnaise

Step 1

Fish batter with mayonnaise

Beat two eggs in a deep bowl. You can use a regular whisk or a fork for this. Add mayonnaise and water to the eggs.

Step 2

Fish batter with mayonnaise

Add spices, salt and pepper the mixture to your taste. Carefully add flour, constantly stirring the contents of the bowl with a whisk.

Step 3

Fish batter with mayonnaise

Use batter to cook your favorite types of fish.

Fish batter with mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt or sour cream as a healthier substitute for mayonnaise. Both will provide a similar creamy texture but with a tangier flavor.
Absolutely! Replace the regular flour with a gluten-free flour blend or almond flour for a gluten-free version of the batter. Adjust the consistency with extra water if needed.
The batter can be stored in an airtight container in the fridge for up to 2 days. Give it a quick stir before using, as it may thicken over time.
Yes, for an egg-free version, you can use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water per egg) or increase the mayonnaise slightly for binding.
For crispiness, reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes. Avoid microwaving, as it can make the batter soggy.
It’s not recommended to freeze the batter, as it may separate and lose its texture. Prepare it fresh for best results.
Firm, white fish like cod, haddock, or tilapia are ideal. They hold their shape well and absorb the flavors beautifully.
For extra crispiness, add a tablespoon of cornstarch to the flour and ensure the oil is hot (around 350°F/175°C) before frying.
Serve with tartar sauce, lemon wedges, coleslaw, or crispy fries for a classic and delicious meal.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Categories Menu Recipes
Top