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Fish batter with mayonnaise

Author
Cookinero 20 Apr 2025
5690
Fish batter with mayonnaise

Fish is especially tasty in batter. With this recipe, you will learn how to make airy batter. Batter with mayonnaise will make even dry fish juicy. At the same time, the batter turns out very airy and soft. You can choose a good garlic sauce with herbs for fish in batter.

How to cook Fish batter with mayonnaise

Step 1

Fish batter with mayonnaise

Beat two eggs in a deep bowl. You can use a regular whisk or a fork for this. Add mayonnaise and water to the eggs.

Step 2

Fish batter with mayonnaise

Add spices, salt and pepper the mixture to your taste. Carefully add flour, constantly stirring the contents of the bowl with a whisk.

Step 3

Fish batter with mayonnaise

Use batter to cook your favorite types of fish.

Fish batter with mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt or sour cream as a healthier substitute for mayonnaise. Both will provide a similar creamy texture but with a tangier flavor.
Absolutely! Replace the regular flour with a gluten-free flour blend or almond flour for a gluten-free version of the batter. Adjust the consistency with extra water if needed.
The batter can be stored in an airtight container in the fridge for up to 2 days. Give it a quick stir before using, as it may thicken over time.
Yes, for an egg-free version, you can use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water per egg) or increase the mayonnaise slightly for binding.
For crispiness, reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes. Avoid microwaving, as it can make the batter soggy.
It’s not recommended to freeze the batter, as it may separate and lose its texture. Prepare it fresh for best results.
Firm, white fish like cod, haddock, or tilapia are ideal. They hold their shape well and absorb the flavors beautifully.
For extra crispiness, add a tablespoon of cornstarch to the flour and ensure the oil is hot (around 350°F/175°C) before frying.
Serve with tartar sauce, lemon wedges, coleslaw, or crispy fries for a classic and delicious meal.

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