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Champignons with cream cheese and spinach
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Apple jam
Veal stew
Redcurrant juice
Baked Potatoes with Stuffing
A recipe for twice-baked potatoes stuffed with bacon, bell peppers and cream cheese will help you set the festive table in a hurry! The dish looks very nice and is extremely easy to prepare!
How to cook Baked Potatoes with Stuffing
Step 1
Cut the potatoes in half and carefully remove the core.
Step 2
In a separate bowl, combine the fried bacon, bell pepper, cream cheese, egg yolks, salt and pepper to taste, and then mix gently.
Step 3
Stuff the potatoes with the resulting mixture, sprinkle with ground paprika and bake in an oven preheated to 180°C for 15-20 minutes.
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