cookinero.com

A recipe for twice-baked potatoes stuffed with bacon, bell peppers and cream cheese will help you set the festive table in a hurry! The dish looks very nice and is extremely easy to prepare!

Step 1

Cut the potatoes in half and carefully remove the core.

Step 2

In a separate bowl, combine the fried bacon, bell pepper, cream cheese, egg yolks, salt and pepper to taste, and then mix gently.

Step 3

Stuff the potatoes with the resulting mixture, sprinkle with ground paprika and bake in an oven preheated to 180°C for 15-20 minutes.