Cookinero | Cooking Recipes

Tender and juicy chicken cooked on coals with berry sauce will decorate your stay in nature.

"To make oatmeal jelly whiter - it is made from cereals, not flour. To make cereals, you need to dry the oats, then grind it in a wooden mortar, blow dust off it with fur ..." The words of an old recipe from the book of Elena Molokhovets so

In winter, you really want to warm up, gather the whole family at the table and drink tea. I offer an alternative to modern tea-sbiten. After all, once in Rus' sbiten was the most important hot drink.

These pancakes (French for "crepes") were named after a certain Suzette - there are several different stories about this. It would be interesting to know which one is true, but the only thing that really matters is that they come out delici

Dishes in a tagine are the foundation of the Maghreb cuisine. The unique centuries-old shape of the tagine promotes a special circulation of hot air during the cooking process, which gives the dishes cooked in the tagine a unique, incomparable taste.

The sweetness of creamy ice cream, tinged with the sourness of blackcurrant and complemented by pieces of lightly roasted nuts - such a refreshing dessert is elementary in preparation and tastes good! PS Use only high quality ingredients in this dess

The most delicious, nutritious (protein food) is the word of a man, and most importantly, a healthy sandwich that is prepared very quickly will make you forget about hunger in the next 2-3 hours. Ideal for breakfast, as a hearty snack and as a light