Cutlets from young cabbage

As soon as young vegetables appear on sale: small carrots, early potatoes and young cabbage, it's time to cook lean cabbage soup. The taste of young vegetables is so good that it is not necessary to add meat to cabbage soup. Do not forget about f

This is a very summer version of borscht. And, frankly, it is better to cook it with water or vegetable broth, and not with beef. A very important ingredient is baked (baked, not boiled!) Beets. It will give borscht the right flavor and richness. And

If you've never tried kale cutlets before, now is the time to start. Even if it seems to you that this is some kind of boring canteen food. Nothing like this! That is, any dish, of course, can be spoiled. But if you have a head of young cabbage a

A very easy-to-prepare salad is probably familiar to many. It goes well with meat and poultry, boiled or fried potatoes. It can be served as a snack for lunch or as a side dish for barbecue.

As soon as young vegetables appear on sale: small carrots, early potatoes and young cabbage, it's time to cook lean cabbage soup. The taste of young vegetables is so good that it is not necessary to add meat to cabbage soup. Do not forget about f

This is a very summer version of borscht. And, frankly, it is better to cook it with water or vegetable broth, and not with beef. A very important ingredient is baked (baked, not boiled!) Beets. It will give borscht the right flavor and richness. And

If you've never tried kale cutlets before, now is the time to start. Even if it seems to you that this is some kind of boring canteen food. Nothing like this! That is, any dish, of course, can be spoiled. But if you have a head of young cabbage a

A very easy-to-prepare salad is probably familiar to many. It goes well with meat and poultry, boiled or fried potatoes. It can be served as a snack for lunch or as a side dish for barbecue.

As soon as young vegetables appear on sale: small carrots, early potatoes and young cabbage, it's time to cook lean cabbage soup. The taste of young vegetables is so good that it is not necessary to add meat to cabbage soup. Do not forget about f

This is a very summer version of borscht. And, frankly, it is better to cook it with water or vegetable broth, and not with beef. A very important ingredient is baked (baked, not boiled!) Beets. It will give borscht the right flavor and richness. And

If you've never tried kale cutlets before, now is the time to start. Even if it seems to you that this is some kind of boring canteen food. Nothing like this! That is, any dish, of course, can be spoiled. But if you have a head of young cabbage a

A very easy-to-prepare salad is probably familiar to many. It goes well with meat and poultry, boiled or fried potatoes. It can be served as a snack for lunch or as a side dish for barbecue.

As soon as young vegetables appear on sale: small carrots, early potatoes and young cabbage, it's time to cook lean cabbage soup. The taste of young vegetables is so good that it is not necessary to add meat to cabbage soup. Do not forget about f