Truffles

Cookinero 21 Oct 2022

How to cook Truffles

Step 1

Add powdered sugar, a bag of vanilla sugar to the cream and bring to a boil, remove from heat, add chopped dark chocolate, wait a few minutes and stir well.

Step 2

Add cocoa and cognac. Mix everything well and put under the film in the refrigerator until it hardens. Then we take the chocolate paste the size of a walnut, roll it into a ball and roll it in cocoa. Balls do not have to be perfectly even, let it be clear that they are made by hand for your loved ones!!! We remove our truffles in the refrigerator and let them cool a little more. Store them in the refrigerator in a closed container.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Strudel with sauerkraut

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Categories Menu Recipes
Top