Truffles
How to cook Truffles
Step 1
Add powdered sugar, a bag of vanilla sugar to the cream and bring to a boil, remove from heat, add chopped dark chocolate, wait a few minutes and stir well.
Step 2
Add cocoa and cognac. Mix everything well and put under the film in the refrigerator until it hardens. Then we take the chocolate paste the size of a walnut, roll it into a ball and roll it in cocoa. Balls do not have to be perfectly even, let it be clear that they are made by hand for your loved ones!!! We remove our truffles in the refrigerator and let them cool a little more. Store them in the refrigerator in a closed container.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole