Vegan dates and carob candies

Name: Vegan dates and carob candies
Total time: 10 min
Yield: 4
Ingredients: coconut flakes 100 g; dates 100 g; water 4 tbsp.; carob powder 3 tbsp.

Cookinero 10 Nov 2022

20220

Sweets are made from dates, coconut flakes and carob powder. Carob is considered a useful "substitute" for chocolate.

How to cook Vegan dates and carob candies

Step 1

Remove pits from dates. Cut into large pieces.

Step 2

Put dates with coconut flakes in a blender and chop.

Step 3

Add carob, mix again.

Step 4

Add water and stir for the last time.

Step 5

Roll walnut-sized balls with your hands, roll candy in carob or coconut flakes.

Step 6

Sweets are ready. Enjoy your meal!

Vegan dates and carob candies - FAQ About Ingredients, Baking Time and Storage

Can I substitute carob powder with cocoa powder?

Yes, you can use cocoa powder instead of carob for a richer chocolate flavor, but note that cocoa is more bitter, so you may want to adjust sweetness.

How long do these vegan candies last, and how should I store them?

Store them in an airtight container in the fridge for up to 1 week or freeze for up to 2 months for longer shelf life.

Can I make these candies nut-free?

Absolutely! Skip rolling them in coconut flakes if needed, and ensure all other ingredients are nut-free for a safe alternative.

What can I use instead of dates for a lower-sugar option?

Try dried figs or prunes, but note they will alter the taste. For a low-carb version, consider using a sugar-free date substitute or nut butter mixed with a low-carb sweetener.

Do I need a high-speed blender for this recipe?

A food processor works best, but a high-speed blender can also do the job. If the mixture is too thick, scrape the sides frequently and add a splash more water if needed.

Can I add other flavors or mix-ins to these candies?

Yes! Try adding cinnamon, vanilla extract, or chopped nuts for extra flavor and texture.

How can I make these candies firmer?

Chill the mixture for 20-30 minutes before rolling to make it easier to handle. For even firmer candies, add a tablespoon of coconut flour or ground nuts.

Are these candies gluten-free?

Yes, as long as all ingredients used are certified gluten-free, this recipe is naturally gluten-free.

Can I use fresh dates instead of dried ones?

Fresh dates are too moist and won’t provide the right texture. Stick with dried dates for the best results.

What’s the best way to serve these candies?

They’re great as a snack, dessert, or even as a sweet energy boost. Serve them chilled or at room temperature with a sprinkle of extra carob or coconut for presentation.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero

Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero

Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero

Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Vegan dates and carob candies

How to cook Vegan dates and carob candies

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Vegan dates and carob candies - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending