Vegan dates and carob candies
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Cooking time: 10 min
Servings: 4
Calories: 266.7 kcal
Fats: 16.5
Proteins: 4.4
Carbohydrates: 26.3
Description
Sweets are made from dates, coconut flakes and carob powder. Carob is considered a useful "substitute" for chocolate.
Step-by-Step Cooking Instructions
Step 1
Remove pits from dates. Cut into large pieces.
Step 2
Put dates with coconut flakes in a blender and chop.
Step 3
Add carob, mix again.
Step 4
Add water and stir for the last time.
Step 5
Roll walnut-sized balls with your hands, roll candy in carob or coconut flakes.
Step 6
Sweets are ready. Enjoy your meal!
Ingredients
coconut flakes 100 g
dates 100 g
water 4 tbsp.
carob powder 3 tbsp.
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