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Jellied pike
The creation of successful fishing is a very tasty jellied fish.
How to cook Jellied pike
Step 1
Clean the fish, remove the gills, wash. Put to boil with carrots and onions. As soon as the water boils, remove the foam, add parsley, pepper and salt. Boil 25 min. Pull out the fish with carrots, discard the onion, strain the broth through 4 layers of gauze.
Step 2
Remove all bones, head and tail from the fish. Carrot cut into circles (flowers). Boil eggs. Dissolve gelatin in a small amount of broth, after swelling, heat until completely dissolved (do not boil), pour back.
Step 3
Put the quail egg halves cut down, parsley leaves, pike, carrots and red caviar on the bottom of the cupcake molds. Pour in broth. Place in the refrigerator for several hours to harden.
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