English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Salad with pomelo and shrimps
Cooking
Step 1
Prepare the shrimp marinade by mixing coconut milk with chili pepper, finely chopped onion, cilantro, lemon juice, salt and add sugar. Marinate shrimp for 15 minutes.
Step 2
Cut shrimp, pomelo, tomatoes into equal cubes, add finely chopped green onions, season with spicy sauce and mix everything well. Place on a plate, garnish with slices of colored radish, cilantro, pour over with pomegranate juice, sprinkle with sesame seeds and put onion fries on top.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Soup with shrimp, green beans and coconut milk
A quick, lean Asian-inspired soup spiced up with almonds and coriander seeds.
Salad with pomelo and shrimps
Shrimp fritters with herbs
Shrimp fritters taste like fish cakes. They can be served as an appetizer cold or hot with sauce.
An amazing cold appetizer for any feast - a buffet table or a festive dinner!
Quick tomato soup.
One of the easiest classic Caesar salad recipes. Simple, to the point and very persuasive. Just be sure to prepare the dressing for the dish yourself.
