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Chicken breast Caesar
Cooking
Step 1
leave the chicken breast in a saline solution for a day, for a solution, dissolve the salt in water. Put in a vacuum bag and cook at 60 degrees for 12 minutes. in the oven, then grill until tender.
Step 2
Drizzle Romano with oil and grill, put on a plate and sprinkle with grated suluguni and capers.
Step 3
Separately, in a frying pan, fry the crackers in butter with garlic and sprinkle with romaine leaves. Near caesar sauce.
Ingredients
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