New potato salad with dill and horseradish
Cooking
Step 1
Wash the potatoes with a brush, put in a saucepan, cover with water and cook until tender over medium heat. Drain the water and leave to cool.
Step 2
Cut the pea pods into several pieces, cherry tomatoes - in half, finely chop the dill.
Step 3
For the sauce: peel the horseradish root and grate it on a fine grater. Mix apple cider vinegar, olive oil, horseradish, salt and pepper.
Step 4
When the potatoes have cooled, mix them with peas and cherry tomatoes, pour over the sauce, sprinkle with dill.
Ingredients
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