cookinero.com

New potato salad with dill and horseradish

New potato salad with dill and horseradish

Ingredients

Step 1

Wash the potatoes with a brush, put in a saucepan, cover with water and cook until tender over medium heat. Drain the water and leave to cool.

Step 2

Cut the pea pods into several pieces, cherry tomatoes - in half, finely chop the dill.

Step 3

For the sauce: peel the horseradish root and grate it on a fine grater. Mix apple cider vinegar, olive oil, horseradish, salt and pepper.

Step 4

When the potatoes have cooled, mix them with peas and cherry tomatoes, pour over the sauce, sprinkle with dill.