Radish salad with pomegranates for the New Year

Cookinero 21 October 2022

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The combination of radish and pomegranate is the base of the famous Uzbek salad "Tashkent", from which boiled beef was removed. If you want a lighter and more budget option, just grate the radish and mix it with pomegranate seeds. As a dressing, we used pomegranate juice, and you can use olive mixed with a drop of balsamic vinegar.

How to cook Radish salad with pomegranates for the New Year

Step 1

Peel 3 medium green radishes, cut first into thin slices and then into long, thin strips.

Step 2

Choose 1 large sour pomegranate, cut into 4 parts. From one quarter, select the grains, squeeze the juice from the remaining 3.

Step 3

Pour the radish with pomegranate juice, mix, leave for 15 minutes. Onion cut into thin half rings.

Step 4

Transfer the salad to a large plate, sprinkle with pomegranate seeds, garnish with onions and serve.