Delicious beetroot
Cooking
Step 1
Boil beets, peel, grate. Chop the egg, cucumbers and onions into small strips.
Step 2
Put all the vegetables and egg in a plate, pour beetroot broth.
Step 3
Serve with sour cream, mustard and creamy horseradish.
Ingredients
beets - 100 g
boiled egg - 1 pc.
fresh cucumbers - 25 g
green onion - 10 g
sour cream - 20 g
Dijon mustard - 20 g
creamy horseradish - 20 g
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Beet mix salad with arugula and pumpkin seeds
Total Reviews: 0
A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!