Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Pasta with chicken and mushrooms

You can take any mushrooms for this dish, it turns out very satisfying.

Duck salad with cardamom, apricots and onions

This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!

10 marinades for meat, chicken and fish

Here are universal marinades: with their help, you can add new flavors to your barbecue. Marinate fish and seafood for 30 minutes, chicken - from 2 to 6 hours, meat - up to 24 hours. All recipes are designed for 1-1.5 kg of meat, fish or chicken.

Berry and fruit smoothie with oat milk

It's very simple, very healthy, very tasty and absolutely magical!

Hot smoked mackerel

Smoked mackerel is an excellent snack for beer.

Adjika adjarian
Sauce, Adjika,

Adjika adjarian

Total Reviews:

Adjika - (Georgian აჯიკა, Abkh. Aџyka) Megrelian Abkhaz spicy and fragrant pasty mass of red pepper, garlic, spicy herbs (dried and green) and salt.

Adjarian khachapuri with meat

Do you want to learn how to cook Adjarian khachapuri with meat? We are ready to tell you in detail how to do it! Recall that according to the classic recipe, the filling of Adjarian khachapuri includes only cheese and an egg. But no one canceled the

Beetroot Ravioli with Avocado and Walnuts

Beetroot ravioli?! Can this be? Maybe if this dish was invented and prepared by the chef. It cooks even faster than classic pasta ravioli, and makes a very favorable impression, like homemade Italian pasta. In addition to the spectacular visual perfo

Profiteroles with coconut cream

I found the recipe for these cakes on the Internet. I was just looking for something to make with coconut. Once I try it, I make it all the time! From such a gentle and fragrant cream, everyone is delighted!

Imperial omelette

The egg is in perfect shape. But we value it more for the content. The culinary uses of eggs are varied and extensive.

Spatzli, German-style dumplings

German spatzli dumplings complement broths and soups, they can also be served as a side dish for meat and fish dishes. And deep-fried, with a sweet fruit sauce - like a delicious dessert.

Pike perch in walnuts and zest

This predatory fish is used in the cuisine of many countries - the white, tender, lean meat of pike perch is very much appreciated, and you can cook it in a variety of ways.

Pote lorren

France is one of the countries that traditionally used pots for preparing simple and hearty dishes, whose wonderful variety since the Middle Ages has pleased both peasants and kings. For example, pote is a thick stew of pork and cabbage.

Risotto with pear and dried apricots

A lean version of pear and dried apricot risotto.


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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