Mulled wine Moroccan Mandarin

Description

Mulled wine was, is and will be a wonderful option for a warming drink for the winter. And if its recipe is inspired by trips to sunny Morocco, a special chic of long-distance travel is added to the bright taste and aroma.

Cooking

Step 1

Mix all ingredients and heat until boiling. Pour into serving bowl. Submit immediately.

Ingredients

Red dry wine - 300 ml
Tangerine peel - 6 g
Lemon peel - 4 g
Mandarin syrup - 40 ml
Cinnamon - 2 sticks
Cloves - 1 g
Star anise - 2 g

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