Vegetable salad with radish, cucumber and carrots
Description
Fresh, crispy and tasty vegetable salad. Perfect for meat, fish, poultry as a side dish.
Cooking
Step 1
First, prepare the salad dressing. Olive oil, vinegar, honey, mustard - mix with a fork until a homogeneous emulsion.
Step 2
Finely chop radishes and carrots on a Berner grater, or chop by hand. Using a vegetable peeler, thinly slice the cucumber lengthwise.
Step 3
Put the chopped vegetables on a dish, pour over the dressing, salt, pepper, mix, sprinkle with watercress sprouts and sesame seeds on top. Let's serve right away!
Ingredients
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