Vegetable salad with radish, cucumber and carrots

Description

Fresh, crispy and tasty vegetable salad. Perfect for meat, fish, poultry as a side dish.

Cooking

Step 1

First, prepare the salad dressing. Olive oil, vinegar, honey, mustard - mix with a fork until a homogeneous emulsion.

Step 2

Finely chop radishes and carrots on a Berner grater, or chop by hand. Using a vegetable peeler, thinly slice the cucumber lengthwise.

Step 3

Put the chopped vegetables on a dish, pour over the dressing, salt, pepper, mix, sprinkle with watercress sprouts and sesame seeds on top. Let's serve right away!

Ingredients

radish 200
carrot 1 pc.
medium-fruited cucumbers 2 pcs.
watercress 1 bunch
black sesame
olive oil 5 tbsp. l.
white wine vinegar 1 tbsp. l.
honey 2 h. l.
Dijon mustard 1 tsp

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top