Vegetable salad with radish, cucumber and carrots

Name: Vegetable salad with radish, cucumber and carrots
Yield: 1
Ingredients: radish 200; carrot 1 pc.; medium-fruited cucumbers 2 pcs.; watercress 1 bunch; black sesame; olive oil 5 tbsp. l.; white wine vinegar 1 tbsp. l.; honey 2 h. l.; Dijon mustard 1 tsp

Cookinero 13 November 2022

Fresh, crispy and tasty vegetable salad. Perfect for meat, fish, poultry as a side dish.

How to cook Vegetable salad with radish, cucumber and carrots

Step 1

First, prepare the salad dressing. Olive oil, vinegar, honey, mustard - mix with a fork until a homogeneous emulsion.

Step 2

Finely chop radishes and carrots on a Berner grater, or chop by hand. Using a vegetable peeler, thinly slice the cucumber lengthwise.

Step 3

Put the chopped vegetables on a dish, pour over the dressing, salt, pepper, mix, sprinkle with watercress sprouts and sesame seeds on top. Let's serve right away!