Fresh, crispy and tasty vegetable salad. Perfect for meat, fish, poultry as a side dish.
First, prepare the salad dressing. Olive oil, vinegar, honey, mustard - mix with a fork until a homogeneous emulsion.
Finely chop radishes and carrots on a Berner grater, or chop by hand. Using a vegetable peeler, thinly slice the cucumber lengthwise.
Put the chopped vegetables on a dish, pour over the dressing, salt, pepper, mix, sprinkle with watercress sprouts and sesame seeds on top. Let's serve right away!