Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Beef stroganoff with mushrooms in a creamy sauce
Shavkat Podmarev, the brand chef of the Chaban House restaurant, shared with us a recipe for an unusually delicious beef stroganoff. For which many thanks to him from the entire non-fasting public!
Pozharsky cutlets in Lopatinsky
There are many fire cutlet recipes. And not only recipes that are now invented in the home kitchen, but most importantly - historical recipes published in cookbooks, almanacs and letters. This one, for example, was published in the book by N.A. Lopat
Chocolate cake with lemon and candied ginger from Elena Bon
A very soft yeast cake with a chocolate-gingerbread taste and aroma, based on melted milk and dark chocolate, red wine and rum, with the addition of candied lemon and ginger and walnuts, with delicate chocolate icing ... Its original recipe, which wa
Cold dessert of ready-made ice cream with walnuts and blackcurrant sauce
The sweetness of creamy ice cream, tinged with the sourness of blackcurrant and complemented by pieces of lightly roasted nuts - such a refreshing dessert is elementary in preparation and tastes good! PS Use only high quality ingredients in this dess
Julienne with chicken and chanterelles
Julien with chicken and mushrooms is a dish loved by many, a great option for a romantic dinner. To be honest, I have never cooked a delicious julienne faster and easier!
Cake pops with almond flour in strawberry glaze
There are two (known to me) ways to make cake pops. The first way is more laborious. You need to bake a biscuit, chop it in a blender, mix the resulting crumb with the liquid part (condensed milk, sour cream, cream, curd cheese ...), roll up even bal
Zucchini linguine with tom yum sauce
Salad with soft goat cheese and beets
I love such a delicate and light salad of boiled beets and soft goat cheese, with tender "corn" leaves and pine nuts, with a spicy balsamic vinegar dressing... Both tasty and vitamin. PS 1. Usually for 4 small servings, I take 2 medium maro
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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