Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Beef stroganoff with mushrooms in a creamy sauce

Shavkat Podmarev, the brand chef of the Chaban House restaurant, shared with us a recipe for an unusually delicious beef stroganoff. For which many thanks to him from the entire non-fasting public!

Custard cake

Cooking custard cake requires some culinary skill, patience and time, but rest assured, your efforts will not be in vain. The cupcake turns out to be quite dense, but at the same time tender and very fragrant - due to the use of natural vanilla pods.

Ratatouille with grapes

The homeland of this vegetable stew is the south of France. In ancient times, it was invented by monks, who easily endure the most strict fast with ratatouille. And where else could this light and hearty dish appear, if not in the land of year-round

Pozharsky cutlets in Lopatinsky

There are many fire cutlet recipes. And not only recipes that are now invented in the home kitchen, but most importantly - historical recipes published in cookbooks, almanacs and letters. This one, for example, was published in the book by N.A. Lopat

Vegetable cabbage rolls in carrot sauce

A dish from the lenten cafe menu.

Chocolate cake with lemon and candied ginger from Elena Bon

A very soft yeast cake with a chocolate-gingerbread taste and aroma, based on melted milk and dark chocolate, red wine and rum, with the addition of candied lemon and ginger and walnuts, with delicate chocolate icing ... Its original recipe, which wa

Cold dessert of ready-made ice cream with walnuts and blackcurrant sauce

The sweetness of creamy ice cream, tinged with the sourness of blackcurrant and complemented by pieces of lightly roasted nuts - such a refreshing dessert is elementary in preparation and tastes good! PS Use only high quality ingredients in this dess

Peanut turron
Honey, Sesame, Peanut, Turron,

Peanut turron

Total Reviews:

I suggest you make these delicious, nutritious and healthy bars yourself.

Pitted apricot jam

Seedless apricot jam should be cooked for the winter, if only because it can be used to make all kinds of pies. Convenient and easy! And, of course, it is also very pleasant to eat such jam with fresh white bread or just like that, in its pure form,

Julienne with chicken and chanterelles

Julien with chicken and mushrooms is a dish loved by many, a great option for a romantic dinner. To be honest, I have never cooked a delicious julienne faster and easier!

Vegetable salad with cheese

Light summer vegetable salad with a spicy touch. Great light dinner.

Banana peach sorbet

Sorbet (sorbet) is a cold fruit dessert, a kind of soft ice cream. Preparing this dessert is quite simple, try it!

Cake pops with almond flour in strawberry glaze

There are two (known to me) ways to make cake pops. The first way is more laborious. You need to bake a biscuit, chop it in a blender, mix the resulting crumb with the liquid part (condensed milk, sour cream, cream, curd cheese ...), roll up even bal

French sourdough bread

If you at least once pamper your loved ones with French sourdough bread, you will simply be doomed to cook this bread all the time. It can be eaten in its pure form, washed down with sweet tea, or it can be used as a base for sandwiches. Why is bread

Salad with soft goat cheese and beets

I love such a delicate and light salad of boiled beets and soft goat cheese, with tender "corn" leaves and pine nuts, with a spicy balsamic vinegar dressing... Both tasty and vitamin. PS 1. Usually for 4 small servings, I take 2 medium maro

Fried fish with aioli sauce

Aioli is a garlic sauce from southern France. Its indispensable components are olive oil, egg yolks and lemon juice. Usually served with fish.

Cookies with parmesan and herbs

What is the most important thing for housewives in today's rhythm of life? Of course, speed, simplicity and, of course, deliciousness. Parmesan and herb cookies are a great example of combining all these qualities. Just a few simple ingredients,

Tokosh, Uzbek dolma

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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