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Mussels and shrimps in sauce
Cooking
Step 1
Fry the onion, garlic and pepper in butter in a pan.
Step 2
Add shrimp and mussels to the pan, bring to a boil.
Step 3
Pour wine into the pan, simmer with the lid closed for 5-7 minutes.
Step 4
Add salt, pepper and herbs to seafood at your discretion, serve.
Ingredients
1 kg mussels in shell halves (thaw frozen mussels)
1 kg shrimp (thaw frozen shrimp)
70 g butter
2 onions
2 hot peppers (red and green, medium size)
100 ml dry white wine
3 garlic cloves
green
salt
pepper
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