Gazpacho with shrimps

Name: Gazpacho with shrimps
Total time: 5 min
Yield: 1
Ingredients: garlic shallot 15 g; sugar 15 g; tabasco 2 g; wine vinegar 10 g; tomatoes 215 g; tomato juice 220 g; salt 2 g; cucumber 20 g; tomatoes 25 g; bed 2 pcs.; basil oil 10 g; ginger root 2 g; olive oil 5 g; base for soup 170 g

Cookinero 13 November 2022

How to cook Gazpacho with shrimps

Step 1

Shallots, tomatoes, tomato juice punch in a blender until smooth, add salt, sugar, wine vinegar and tabasco, mix everything.

Step 2

Shrimps fry in butter. Finely chop the cucumber, ginger root, and tomatoes into cubes, season with basil and olive oil and mix. Put the vegetables on a plate in a tartare shape, put the shrimp next to it, serve the base for the soup separately.