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Gazpacho with shrimps
Cooking
Step 1
Shallots, tomatoes, tomato juice punch in a blender until smooth, add salt, sugar, wine vinegar and tabasco, mix everything.
Step 2
Shrimps fry in butter. Finely chop the cucumber, ginger root, and tomatoes into cubes, season with basil and olive oil and mix. Put the vegetables on a plate in a tartare shape, put the shrimp next to it, serve the base for the soup separately.
Ingredients
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