Meatballs

Cooking time: 50 min
Servings: 10
Calories: 314.4 kcal
Fats: 26.1
Proteins: 16.2
Carbohydrates: 1.6
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Description

Carlson was known to be a big fan of buns and whipped cream cakes. But he also did not refuse the famous Swedish meatballs. Your little guests will also be happy with them.

Cooking

Step 1

Peel and finely chop the onion and garlic. Chop the parsley leaves. Mix onion, garlic, herbs, egg with minced meat, salt and mix well. Roll up meatballs the size of a walnut.

Step 2

Heat the olive oil in a large skillet and fry the meatballs on all sides over medium heat until tender. Serve with tomato sauce or lingonberry jam.

Ingredients

1 kg minced pork and beef
2 eggs
1 large onion
1-2 garlic cloves
a small bunch of parsley
olive oil
freshly ground black pepper
salt

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