Meatballs
Carlson was known to be a big fan of buns and whipped cream cakes. But he also did not refuse the famous Swedish meatballs. Your little guests will also be happy with them.
How to cook Meatballs
Step 1
Peel and finely chop the onion and garlic. Chop the parsley leaves. Mix onion, garlic, herbs, egg with minced meat, salt and mix well. Roll up meatballs the size of a walnut.
Step 2
Heat the olive oil in a large skillet and fry the meatballs on all sides over medium heat until tender. Serve with tomato sauce or lingonberry jam.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of