Carlson was known to be a big fan of buns and whipped cream cakes. But he also did not refuse the famous Swedish meatballs. Your little guests will also be happy with them.
Peel and finely chop the onion and garlic. Chop the parsley leaves. Mix onion, garlic, herbs, egg with minced meat, salt and mix well. Roll up meatballs the size of a walnut.
Heat the olive oil in a large skillet and fry the meatballs on all sides over medium heat until tender. Serve with tomato sauce or lingonberry jam.