Walnuts

Muhammara is a Middle Eastern dip made with walnuts, spices and grilled sweet red peppers. Thanks to its exquisite universal taste, the sauce has taken a firm place in the cuisine of Israel, Palestine, Lebanon, Syria, and Turkey. Served both hot and

The tincture on walnut partitions looks very noble and resembles good cognac - both in color and in taste and aroma. As for the properties of the drink, it should be noted their well-defined healing orientation. That is, when using tincture on walnut

"Colslow", or "coleslow", is a salad of raw vegetables, the obligatory ingredient of which is white or Chinese cabbage.

Peaches are delicious both fresh and cooked. lazy form. Exquisite desserts are made from peaches. you, cakes, pies. The slightly rough peel of these fruits contains many vitamins, but without it, peaches become much more tender in taste.

Young garlic, baked dipped in red wine, can be eaten as an independent dish. In addition, it is growing Kosh garnish for roasted or baked lamb, pork or poultry.

Apples in the dough, baked in the oven, are good in all respects. Firstly, dessert can be safely called useful, because it has long been known that these fruits in this form become even more valuable for the body. Baked apples are better absorbed tha