Brownie muffins with nuts

Name: Brownie muffins with nuts
Total time: 50 min
Yield: 12
Ingredients: brown sugar - 250 g; bitter chocolate - 200 g; butter - 100 g; eggs - 3 pcs.; cocoa - 25 g; flour - 100 g; baking powder - 1 tsp; vanilla - 1 pod; walnuts - 40 g; salt

Cookinero 9 January 2023

Chocolate pleasantly gooey brownie muffins with walnuts.

How to cook Brownie muffins with nuts

Step 1

Melt chocolate and butter in a water bath. Pour the mixture into the mixing bowl.

Step 2

Add vanilla, eggs, sugar, a pinch of salt. Beat into a homogeneous mass.

Step 3

Add sifted flour, cocoa, baking powder and chopped nuts. Mix.

Step 4

Spread the dough into molds, bake at 180 degrees for 20 minutes. Enjoy your meal!

Brownie muffins with nuts - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of nut in this recipe?

Yes, you can substitute walnuts, pecans, almonds, or hazelnuts for the nuts mentioned. Just ensure they are chopped to a similar size for even distribution.

How should I store these brownie muffins to keep them fresh?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat briefly in the microwave if desired.

Can I make these muffins gluten-free?

Yes, replace the all-purpose flour with a gluten-free flour blend and ensure your cocoa powder is gluten-free. The texture may be slightly denser.

Can I freeze these brownie muffins for later?

Yes, wrap them individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature or reheat in the microwave for a warm treat.

What’s the best way to serve these muffins?

Enjoy them warm with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or simply on their own with a cup of coffee.

Can I reduce the sugar for a less sweet version?

Yes, you can reduce the sugar by 10-20%, but keep in mind it may slightly affect texture and moisture.

What can I use instead of eggs for a vegan version?

Replace each egg with 1 tbsp flaxseed meal mixed with 3 tbsp water or a commercial egg replacer for a vegan-friendly option.

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