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Churchkhela Isabella
How to cook Churchkhela Isabella
Step 1
To prepare Isabella grape ice cream, squeeze Isabella grapes through a juicer to make 200 g of juice, add glucose syrup and mix, put in the freezer.
Step 2
Beat eggs with a whisk, mix with sugar until smooth, add melted margarine, then mix in vanillin with flour. Put on a medium-sized corrugated frying pan with butter, a layer of no more than a cm. Fry until golden brown, then grind in a blender! Finely chop the white chocolate.
Step 3
Soak walnuts in cold water for 30 minutes, then peel. To prepare the grape filling, boil the grape juice and tighten with 10 g of starch and gelatin soaked in cold water, then bring to a boil and remove. Pour onto a cold tray no more than 0.5 cm high and then cut out a rectangular shape measuring 10 × 3.5 cm.
Step 4
Put the chocolate in a 10 cm rectangle. Put a hot roasted walnut on it, white chocolate on top and then a waffle crumb. Top with Isabella ice cream. Cover everything with grape filling.
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