Peaches with Gorgonzola

Name: Peaches with Gorgonzola
Total time: 15 min
Yield: 4 servings
Ingredients: sugar - 1 tbsp.; lemon juice; 50 g chopped walnuts; 150 ml cream with 35% fat; butter; 4 large peaches; 1 st. l. cognac; 200 g gorgonzola

Cookinero 23 December 2022

How to cook Peaches with Gorgonzola

Step 1

Wash the peaches, pat dry. Cut in half, remove pit. Mix Gorgonzola with mashed butter, sugar, nuts; add lemon juice and cognac. Mix well until smooth. Fill peach halves with cheese cream. Withstand 30 min. in the refrigerator to soak better. Whip cream. Arrange the peaches on a serving platter, drizzle with whipped cream and serve.