The island Recipes – Healthy and Tasty Ideas
Explore The Island a culinary journey revealing unique dishes and ingredients sourced from island cultures worldwide. Discover delicious seafood recipes tropical fruit desserts and vibrant spice blends that capture the essence of island life.
Adjika without bell pepper
Adjika is one of the hottest spices recognized all over the world. The Georgian people were the first to use it, but after some time, adjika became a favorite ingredient in the recipes of all other peoples. Adjika without bell pepper is one of hundre
Beef burger
The beef burger appeared in the 19th century. Presumably in Germany. But it took root in America, so it is considered a national American dish. For a classic beef burger, you can buy ready-made patties or make homemade ones. The main thing is that th
Chicken with rice and vegetables
Chicken and rice are a common tandem for preparing all sorts of dishes. Chicken with rice and vegetables is a tender, hearty meat dish in a creamy sauce with champignons, bell peppers and leeks. The recipe for such a dinner is “two in one” - a main c
Shrimp in panko breadcrumbs
Breaded shrimp are a great snack for a cozy evening. The largest representatives of these small crustaceans are tiger shrimp. They got their name due to their appearance, stripes on the shell. Panko breadcrumbs are a special breading mixture original
Pilaf in a sleeve
When choosing pork for pilaf in a baking sleeve, you need to understand that it should be quite fatty, juicy and soft. The ideal option for lazy pilaf in the oven is considered to be the neck, brisket or ham with a small amount of fat veins.
Vegetable lasagna with zucchini
Lasagne is an Italian dish made from thin sheets of dough with layers of minced meat and cheese under white sauce. Our recipe differs from the popular version: instead of lasagne sheets, we use zucchini, and instead of béchamel sauce, we use cottage
Red fish in creamy sauce
Red fish in a creamy sauce will be juicy, tasty and evenly baked only if it is chosen and cut correctly. Chum salmon, salmon, pink salmon, trout and other representatives of the "reds" should have bright, shiny scales, a pleasant smell and
Salad with shrimps and cheese sauce
Shrimp salad with cheese sauce is an incredible combination of ingredients! Our recipe will allow you to prepare a very special, exquisite dish. Seafood salads are always tasty, light and very healthy!
Knuckle with honey
Pork knuckle in honey in the oven is a spicy, aromatic, juicy dish that can be prepared for a festive table. According to this recipe, the knuckle is baked in a honey-mustard glaze, the remains of which can be used as a sauce for serving. The honey f
Beef Carpaccio
Beef carpaccio is a spicy appetizer with original flavors. The dish is traditionally prepared from raw meat. According to the classic Italian recipe, the beef is cut into very thin, translucent slices. Before preparing the appetizer, experienced cook
Stewed lamb
Lamb has a high protein content and a relatively low cholesterol content, which makes it a dietary dish compared to pork. A large amount of lecithin, which regulates insulin production, makes lamb a necessary product for people with type 1 diabetes.
Okroshka with water and mayonnaise and chicken
Okroshka on water and mayonnaise with chicken is the most tender and variation of okroshka. Dietary and juicy chicken meat, crispy vegetables, spicy mayonnaise - that's what will cool you down perfectly on a hot summer day.
Sea bass with cheese and sour cream
As a rule, there are several options for cooking sea bass: frying in oil in a frying pan or baking in the oven. The second option is considered the simplest and fastest, since you can put the whole carcass of the bass in the oven. Before baking the b
Easy Potato Casserole
Prepare potato casserole with egg-cream filling and ricotta cheese according to our recipe - tender, melt-in-your-mouth texture, quick preparation will make this side dish universal for any main course.
Trout Ceviche
The Latin American dish of raw fish and lime juice, ceviche, is becoming increasingly famous around the world for its taste and ease of preparation. The classic Peruvian ceviche recipe calls for sea bass and hot Peruvian rocoto peppers. But the taste
Cucumbers with citric acid for the winter
Cucumber preparations are the most famous and widespread preparations for the winter in our country. Often, a large harvest of this green vegetable is used either fresh or in reserves for the cold season.
Pasta with feta and tomatoes
The original recipe for pasta with feta and tomatoes is an interesting variety for a weekday lunch. Delicate and very quick to prepare, the dish gives a very unique taste. Salty feta cheese with sour notes of cherry tomatoes are combined in one recip
Ribs in a pot
Pork ribs in a pot is a tasty and filling dish of meat and vegetables. In addition to pork ribs, it includes potatoes, onions, tomatoes and bell peppers. The dish is baked in a pot for just an hour, the pork is soaked in spices and vegetables, due to
Cabbage with pepper and onion for the winter
This vegetable dish contains many vitamins and microelements. It is prepared in just 20 minutes, and will please you and strengthen your body all winter long!
Pork baked with eggplants
There are many recipes for cooking the healthiest vegetable - eggplant. Pork baked with eggplant is a classic holiday dish. But if you really want, you can serve this dish on a regular weekday. Eggplants contain a lot of fiber, which, when it gets in
Sun dried tomatoes
Dried tomatoes in oil are a traditional Italian dish. You can not only buy them in the store, but also cook them at home. And even prepare them for the winter. To prepare the dish, it is better to choose plum tomatoes. The specified amount of ingredi
Bruschetta with ham and cheese
Bruschetta is an Italian appetizer that is perfect for a holiday table, cocktail party or elegant reception. The basis of any bruschetta is a toasted, crispy slice of bread. This recipe presents a version of bruschetta with a hot and juicy filling of
Gnocchi in creamy mushroom sauce
Gnocchi originated in Italy and are somewhat reminiscent of potato dumplings. Traditionally, gnocchi were prepared on the 29th of each month, and on this day, some people would put money under the plate: according to legend, this would attract prospe
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
Cookinero
Recipes