Pickled Daikon

Cookinero 17 Mar 2025

Daikon is a relative of radish, but has a more delicate and noble taste. It can often be found in rolls or salads. Pickled daikon goes well with many meat and fish dishes and is a delicious diet snack.

How to cook Pickled Daikon

Step 1

Pickled Daikon

Wash the daikon, peel it, and cut it into thin slices.

Step 2

Pickled Daikon

Crush the garlic cloves with a knife.

Step 3

Pickled Daikon

Daikon slices, garlic pour a mixture of rice vinegar, soy sauce, sugar, salt and add bay leaf. Mix everything thoroughly. Cover the container with cling film and put away to marinate.

Step 4

Pickled Daikon

Remove the garlic and bay leaf, roll up the daikon. Enjoy!

Pickled Daikon - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar or white vinegar can be used as substitutes, though they may slightly alter the flavor profile.
Pickled daikon can be stored in an airtight container in the fridge for up to 2 weeks for optimal freshness.
Yes, simply reduce or omit the sugar to make it more low-carb friendly.
Absolutely! Carrots, cucumbers, or radishes can be added for variation in texture and flavor.
Add a sliced chili pepper or red pepper flakes during the marinating process for a spicy kick.
Freezing is not recommended as it will change the texture, making the daikon mushy upon thawing.
It pairs well with grilled meats, rice dishes, banh mi sandwiches, or as a tangy salad topping.
Yes, adjust the sugar to your preference or replace it with a sugar alternative like stevia.
Aim for slices about 1/8-inch thick to ensure even pickling and a pleasant crunch.

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