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Daikon is a relative of radish, but has a more delicate and noble taste. It can often be found in rolls or salads. Pickled daikon goes well with many meat and fish dishes and is a delicious diet snack.

Step 1

Wash the daikon, peel it, and cut it into thin slices.

Step 2

Crush the garlic cloves with a knife.

Step 3

Daikon slices, garlic pour a mixture of rice vinegar, soy sauce, sugar, salt and add bay leaf. Mix everything thoroughly. Cover the container with cling film and put away to marinate.

Step 4

Remove the garlic and bay leaf, roll up the daikon. Enjoy!