Pickled eggplants for the winter

Recipe cuisine: Russian
Cooking time: 50 minutes
Servings: 1
Calories: 7.11 kcal
Fats: 0.04
Proteins: 0.34
Carbohydrates: 1.32

Description

Russian pickles are famous all over the world. Experienced housewives transform a huge amount of summer vegetable harvest into preserves. Eggplants are a huge source of fiber, which removes all waste and toxins from the body. Eggplants also contain many other useful microelements and vitamins. Most often, these vegetables are cooked in the oven or fried. But they can also be preserved until winter in the form of a wonderful preserve.

Step-by-Step Cooking Instructions

Step 1

Pickled eggplants for the winter

Cut the eggplants, but not all the way through, as shown in the photo.

Step 2

Pickled eggplants for the winter

Place black pepper, garlic, and bay leaf in a pre-sterilized jar.

Step 3

Pickled eggplants for the winter

Place the eggplant in the jar.

Step 4

Pickled eggplants for the winter

Prepare the marinade. Add salt, sugar and vinegar to the water.

Step 5

Pickled eggplants for the winter

Pour the marinade into the jar with the eggplant to the brim.

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