Pickled eggplants for the winter

Name: Pickled eggplants for the winter
Total time: 50 min
Yield: 1
Cuisine: Russian
Ingredients: Eggplant - 420 g; Garlic - 3 g; Salt - 145 g; Water - 1000 g; Bay leaf - 2 g

Cookinero 18 Mar 2025

8070

Russian pickles are famous all over the world. Experienced housewives transform a huge amount of summer vegetable harvest into preserves. Eggplants are a huge source of fiber, which removes all waste and toxins from the body. Eggplants also contain many other useful microelements and vitamins. Most often, these vegetables are cooked in the oven or fried. But they can also be preserved until winter in the form of a wonderful preserve.

How to cook Pickled eggplants for the winter

Step 1

Cut the eggplants, but not all the way through, as shown in the photo.

Step 2

Place black pepper, garlic, and bay leaf in a pre-sterilized jar.

Step 3

Place the eggplant in the jar.

Step 4

Prepare the marinade. Add salt, sugar and vinegar to the water.

Step 5

Pour the marinade into the jar with the eggplant to the brim.

Pickled eggplants for the winter - FAQ About Ingredients, Baking Time and Storage

Can I use apple cider vinegar instead of regular vinegar in the marinade?

Yes, apple cider vinegar can be used as a substitute for a slightly sweeter, fruitier flavor. The acidity level is similar, so it will work well for pickling.

How long do pickled eggplants last in the fridge?

When stored properly in a sealed jar, pickled eggplants can last up to 2-3 months in the refrigerator. Always check for signs of spoilage before consuming.

Can I make this recipe sugar-free for a low-carb diet?

Yes, you can omit the sugar or substitute it with a low-carb sweetener like erythritol. The texture will remain the same, but the flavor may be slightly less sweet.

What’s the best way to sterilize the jar before using?

Wash the jar and lid in hot, soapy water, then boil them in water for 10 minutes or run them through a dishwasher cycle. Let them air-dry completely.

Can I add other spices like chili flakes for extra heat?

Absolutely! Chili flakes, mustard seeds, or fresh herbs like dill can enhance the flavor. Adjust to your preferred level of spiciness.

How should I serve pickled eggplants?

They make a great side dish, sandwich filler, or salad topping. Pair them with grilled meats, cheese, or crusty bread for a balanced meal.

Can I freeze pickled eggplants for longer storage?

Freezing is not recommended as it can alter the texture, making the eggplants mushy. Refrigeration is the best method for preserving quality.

What if my eggplants don’t fit snugly in the jar?

Trim them slightly or pack them tightly to minimize air gaps. If needed, use a smaller jar to ensure the marinade covers them completely.

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