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Pickled eggplants for the winter

Author
Cookinero 18 Mar 2025
8030
Pickled eggplants for the winter

Russian pickles are famous all over the world. Experienced housewives transform a huge amount of summer vegetable harvest into preserves. Eggplants are a huge source of fiber, which removes all waste and toxins from the body. Eggplants also contain many other useful microelements and vitamins. Most often, these vegetables are cooked in the oven or fried. But they can also be preserved until winter in the form of a wonderful preserve.

How to cook Pickled eggplants for the winter

Step 1

Pickled eggplants for the winter

Cut the eggplants, but not all the way through, as shown in the photo.

Step 2

Pickled eggplants for the winter

Place black pepper, garlic, and bay leaf in a pre-sterilized jar.

Step 3

Pickled eggplants for the winter

Place the eggplant in the jar.

Step 4

Pickled eggplants for the winter

Prepare the marinade. Add salt, sugar and vinegar to the water.

Step 5

Pickled eggplants for the winter

Pour the marinade into the jar with the eggplant to the brim.

Pickled eggplants for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar can be used as a substitute for a slightly sweeter, fruitier flavor. The acidity level is similar, so it will work well for pickling.
When stored properly in a sealed jar, pickled eggplants can last up to 2-3 months in the refrigerator. Always check for signs of spoilage before consuming.
Yes, you can omit the sugar or substitute it with a low-carb sweetener like erythritol. The texture will remain the same, but the flavor may be slightly less sweet.
Wash the jar and lid in hot, soapy water, then boil them in water for 10 minutes or run them through a dishwasher cycle. Let them air-dry completely.
Absolutely! Chili flakes, mustard seeds, or fresh herbs like dill can enhance the flavor. Adjust to your preferred level of spiciness.
They make a great side dish, sandwich filler, or salad topping. Pair them with grilled meats, cheese, or crusty bread for a balanced meal.
Freezing is not recommended as it can alter the texture, making the eggplants mushy. Refrigeration is the best method for preserving quality.
Trim them slightly or pack them tightly to minimize air gaps. If needed, use a smaller jar to ensure the marinade covers them completely.

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