Russian pickles are famous all over the world. Experienced housewives transform a huge amount of summer vegetable harvest into preserves. Eggplants are a huge source of fiber, which removes all waste and toxins from the body. Eggplants also contain many other useful microelements and vitamins. Most often, these vegetables are cooked in the oven or fried. But they can also be preserved until winter in the form of a wonderful preserve.
Step 1
Cut the eggplants, but not all the way through, as shown in the photo.
Step 2
Place black pepper, garlic, and bay leaf in a pre-sterilized jar.
Step 3
Place the eggplant in the jar.
Step 4
Prepare the marinade. Add salt, sugar and vinegar to the water.
Step 5
Pour the marinade into the jar with the eggplant to the brim.
