Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Dried Mushroom Soup with Cream

Author
Cookinero 16 Mar 2025
4570
Dried Mushroom Soup with Cream

Dried mushroom soup with cream, unlike regular mushroom soup, has a more delicate taste. It can also be prepared as a mushroom soup-puree. It is better to use 20% fat cream for cooking. However, to reduce the calorie content of the dish, you can take a less fatty dairy product.

How to cook Dried Mushroom Soup with Cream

Step 1

Dried Mushroom Soup with Cream

Prepare the soup. Add the potatoes to the boiling water, add salt and leave to cook. While the potatoes are cooking, heat a frying pan with vegetable oil, fry the carrots and onions in it for 8 minutes. Finely chop the washed mushrooms, add them to the frying pan, simmer for 20 minutes. Add cream to the frying pan, stir and turn off the heat. Add the fried vegetables to the soup, add salt and pepper. Simmer under the lid for 10 minutes.

Dried Mushroom Soup with Cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute fresh mushrooms for dried ones. Use about 3 times the amount of fresh mushrooms since dried mushrooms have a more concentrated flavor. Sauté them until most of their moisture evaporates for the best texture.
To make it dairy-free, replace the cream with coconut milk or a plant-based cream alternative. The soup will still be creamy and rich, with a slightly different flavor profile.
Absolutely! Skip the potatoes and add more mushrooms or low-carb veggies like cauliflower or zucchini instead. Adjust cooking times as needed for the new ingredients.
Store leftovers in an airtight container in the fridge for 3-4 days. The flavors often deepen, making it even tastier the next day.
Yes, this soup freezes well for up to 3 months. Freeze without garnish in portions for easy reheating. Thaw overnight in the fridge and reheat gently, adding a splash of water or broth if needed.
Try fresh herbs like thyme or parsley, a drizzle of truffle oil, crispy fried shallots, grated Parmesan, or a spoonful of sour cream for extra richness.
Add cooked shredded chicken, white beans, or tofu cubes at the end for a protein boost. For vegetarian protein, stir in some cooked lentils or quinoa.
Add more vegetable or chicken broth gradually until you reach your desired consistency. Warm the broth first for best results.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Caramelized camembert with fruit
Cheese, Fruit, Camembert,

Caramelized camembert with fruit

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Categories Menu Recipes
Top