Pita with egg and ham

Cookinero 19 Mar 2025

2430

A delicious, filling dish made from two wheat flatbreads stuffed with ham, tomatoes and cheese, fried in an egg. The pita is very juicy and flavorful. The egg forms a beautiful golden crust. This dish is ideal for breakfast with a morning cup of coffee. It contains all the necessary proteins, fats and carbohydrates, so the pita is very nutritious.

How to cook Pita with egg and ham

Step 1

Cut the tomato into thin slices.

Step 2

Grate the cheese on a coarse grater.

Step 3

Break three chicken eggs into a deep bowl. Add salt and pepper to taste and whisk.

Step 4

Melt the butter in a frying pan.

Step 5

Place one wheat tortilla on the pan.

Step 6

Place slices of ham and tomato on top of the flatbread.

Step 7

Sprinkle everything with grated cheese and cover the filling with a second wheat tortilla.

Step 8

Pour eggs over the pita and fry on low heat on both sides for 10 minutes.

Step 9

Pita with egg and ham is ready. Enjoy your meal!