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Chicken hearts with vegetables

Author
Cookinero 17 Mar 2025
5120
Chicken hearts with vegetables

Chicken hearts with vegetables - a dish with a delicate taste, rich in proteins and vitamins. Tender structured meat of chicken hearts with aromatic paprika and sweet vegetables.

How to cook Chicken hearts with vegetables

Step 1

Chicken hearts with vegetables

Marinate the hearts: in a deep bowl, mix the hearts with soy sauce, olive oil, salt, paprika, ground black pepper and garlic, chopped with a knife or passed through a press. Leave to marinate for 2 hours.

Step 2

Chicken hearts with vegetables

Meanwhile, remove the stalk and seeds from the bell pepper and cut into small cubes. Cut the onion into half rings and the carrot into strips.

Step 3

Chicken hearts with vegetables

Heat a frying pan with vegetable oil. Fry the pepper, carrot and onion for 5 minutes. Then add the chicken hearts. Fry, stirring every 3 minutes. Then cover the pan with a lid and simmer for 10-15 minutes on low heat until done.

Chicken hearts with vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken thighs, beef, or tofu for a vegetarian option. Adjust cooking times accordingly.
Store in an airtight container for up to 3 days. Reheat thoroughly before serving.
Yes, omit carrots or reduce the quantity. Focus on bell peppers and onions for lower carbs.
Reheat gently in a skillet over medium heat or microwave in 30-second intervals, stirring occasionally.
Yes, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Serve with rice, quinoa, or a fresh salad for a balanced meal.
Add chili flakes, cayenne pepper, or fresh jalapeños to the marinade or while cooking.
Marinate for at least 30 minutes if short on time, though 2 hours yields better flavor.
Yes, thaw completely in the fridge before marinating to ensure even flavor absorption.

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