Chicken hearts with vegetables

Name: Chicken hearts with vegetables
Total time: 2 hours 40 minutes
Yield: 2
Cuisine: European
Ingredients: Chicken hearts - 300 g; Bell pepper - 150 g; Soy sauce - 60 g; Olive oil - 30 g; Red onion - 75 g; Garlic - 10 g; Carrots - 100 g; Paprika - 3 g

Cookinero 17 March 2025

Chicken hearts with vegetables - a dish with a delicate taste, rich in proteins and vitamins. Tender structured meat of chicken hearts with aromatic paprika and sweet vegetables.

How to cook Chicken hearts with vegetables

Step 1

Marinate the hearts: in a deep bowl, mix the hearts with soy sauce, olive oil, salt, paprika, ground black pepper and garlic, chopped with a knife or passed through a press. Leave to marinate for 2 hours.

Step 2

Meanwhile, remove the stalk and seeds from the bell pepper and cut into small cubes. Cut the onion into half rings and the carrot into strips.

Step 3

Heat a frying pan with vegetable oil. Fry the pepper, carrot and onion for 5 minutes. Then add the chicken hearts. Fry, stirring every 3 minutes. Then cover the pan with a lid and simmer for 10-15 minutes on low heat until done.