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Chicken hearts with vegetables - a dish with a delicate taste, rich in proteins and vitamins. Tender structured meat of chicken hearts with aromatic paprika and sweet vegetables.

Step 1

Marinate the hearts: in a deep bowl, mix the hearts with soy sauce, olive oil, salt, paprika, ground black pepper and garlic, chopped with a knife or passed through a press. Leave to marinate for 2 hours.

Step 2

Meanwhile, remove the stalk and seeds from the bell pepper and cut into small cubes. Cut the onion into half rings and the carrot into strips.

Step 3

Heat a frying pan with vegetable oil. Fry the pepper, carrot and onion for 5 minutes. Then add the chicken hearts. Fry, stirring every 3 minutes. Then cover the pan with a lid and simmer for 10-15 minutes on low heat until done.