Lazy Manti

Name: Lazy Manti
Total time: 1 hour
Yield: 2
Cuisine: Asian, Uzbek
Ingredients: Minced meat - 500 g; Wheat flour for baking - 300 g; Onions - 80 g; Chicken egg - 60 g; Vegetable oil - 17 g; Water - 200 g

Cookinero 17 Mar 2025

3620

Lazy manti are called khanum. This is a simplified and quick recipe for those who do not like or do not want to spend a lot of time with one dish. The recipe for lazy manti came to us from Uzbekistan. There, this dish is especially popular. Juicy, hearty manti are the main dish of any table.

How to cook Lazy Manti

Step 1

Combine flour, chicken egg, butter and boiled water in a bowl. Knead the dough.

Step 2

For the filling, combine the minced meat, spices and chopped onion. Stir.

Step 3

Roll out the dough into a large layer. Spread the filling around the perimeter of the entire layer in an even layer.

Step 4

Roll the dough with the filling into a rope. Cook in a steamer until done, about 20-25 minutes.

Lazy Manti - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of flour for the dough?

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend, but the texture may vary slightly. Adjust water as needed for consistency.

How can I make this recipe vegetarian?

Replace the minced meat with a mixture of mashed lentils, mushrooms, or textured vegetable protein (TVP) for a delicious vegetarian filling.

Can I bake Lazy Manti instead of steaming it?

Yes! Bake at 375°F (190°C) for 25-30 minutes until golden. Brush with butter or oil for extra crispness.

How do I store leftover Lazy Manti?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a steamer or microwave with a damp paper towel to prevent drying.

Can I freeze Lazy Manti before cooking?

Absolutely! Freeze the rolled rope on a tray before slicing, then transfer to a freezer bag. Cook from frozen, adding 5-10 extra minutes to steaming time.

What sauces pair well with Lazy Manti?

Try garlic yogurt, chili oil, or a tangy tomato sauce. A sprinkle of sumac or dried mint adds great flavor too.

How can I make smaller portions?

Divide the dough and filling into 2-4 portions before rolling for bite-sized pieces. Adjust cooking time to 15-20 minutes for smaller sizes.

Can I use pre-made dough to save time?

Yes! Store-bought dumpling wrappers or even egg roll wrappers can be layered with filling, though the texture will be thinner than homemade dough.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Stuffed peppers with tomato paste

Cod cutlets

Funchoza with pork

Cake with condensed milk

Homemade meatballs

Potatoes stuffed with mushrooms