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Lazy Manti

Author
Cookinero 17 Mar 2025
7680
Lazy Manti

Lazy manti are called khanum. This is a simplified and quick recipe for those who do not like or do not want to spend a lot of time with one dish. The recipe for lazy manti came to us from Uzbekistan. There, this dish is especially popular. Juicy, hearty manti are the main dish of any table.

How to cook Lazy Manti

Step 1

Lazy Manti

Combine flour, chicken egg, butter and boiled water in a bowl. Knead the dough.

Step 2

Lazy Manti

For the filling, combine the minced meat, spices and chopped onion. Stir.

Step 3

Lazy Manti

Roll out the dough into a large layer. Spread the filling around the perimeter of the entire layer in an even layer.

Step 4

Lazy Manti

Roll the dough with the filling into a rope. Cook in a steamer until done, about 20-25 minutes.

Lazy Manti - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend, but the texture may vary slightly. Adjust water as needed for consistency.
Replace the minced meat with a mixture of mashed lentils, mushrooms, or textured vegetable protein (TVP) for a delicious vegetarian filling.
Yes! Bake at 375°F (190°C) for 25-30 minutes until golden. Brush with butter or oil for extra crispness.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a steamer or microwave with a damp paper towel to prevent drying.
Absolutely! Freeze the rolled rope on a tray before slicing, then transfer to a freezer bag. Cook from frozen, adding 5-10 extra minutes to steaming time.
Try garlic yogurt, chili oil, or a tangy tomato sauce. A sprinkle of sumac or dried mint adds great flavor too.
Divide the dough and filling into 2-4 portions before rolling for bite-sized pieces. Adjust cooking time to 15-20 minutes for smaller sizes.
Yes! Store-bought dumpling wrappers or even egg roll wrappers can be layered with filling, though the texture will be thinner than homemade dough.

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