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Lazy manti are called khanum. This is a simplified and quick recipe for those who do not like or do not want to spend a lot of time with one dish. The recipe for lazy manti came to us from Uzbekistan. There, this dish is especially popular. Juicy, hearty manti are the main dish of any table.

Step 1

Combine flour, chicken egg, butter and boiled water in a bowl. Knead the dough.

Step 2

For the filling, combine the minced meat, spices and chopped onion. Stir.

Step 3

Roll out the dough into a large layer. Spread the filling around the perimeter of the entire layer in an even layer.

Step 4

Roll the dough with the filling into a rope. Cook in a steamer until done, about 20-25 minutes.