Spicy eggplants for the winter

Cookinero 20 Mar 2025

As a rule, the end of summer and the beginning of autumn are characterized by an abundance of fresh vegetables and inexpensive prices for them. This time is ideal for making preparations for the winter. Eggplant lovers will love the appetizer prepared according to this recipe. Eggplants are cut into slices, baked, poured with a hot sauce of bell pepper, chili and garlic, and then canned in jars.

How to cook Spicy eggplants for the winter

Step 1

Spicy eggplants for the winter

Cut the eggplants into 1-1.5 cm thick slices.

Step 2

Spicy eggplants for the winter

Brush the eggplants with vegetable oil and place them on a baking sheet lined with parchment paper.

Step 3

Spicy eggplants for the winter

Place the eggplants in the oven to bake for 20-25 minutes.

Step 4

Spicy eggplants for the winter

Meanwhile, prepare the hot sauce. To do this, cut the bell pepper into random pieces or strips.

Step 5

Spicy eggplants for the winter

Grind bell pepper, garlic and chili pepper using a blender.

Step 6

Spicy eggplants for the winter

Add honey, salt, vinegar and vegetable oil. Mix everything thoroughly.

Step 7

Spicy eggplants for the winter

Sterilize the jars. You can do this in different ways. For example, in the oven. Wash the jars and put them in the oven for 20 minutes at 100-110°C. After sterilization, turn off the oven and let the jars cool down a little. Take them out with a dry towel. If you take the jars out with a damp towel, they may burst from the temperature difference. It is better to sterilize only screw-on lids without rubber bands in the oven. Rubber bands may crack or melt in the oven.

Step 8

Spicy eggplants for the winter

Place a little hot sauce and a layer of eggplant on the bottom of the jar.

Step 9

Spicy eggplants for the winter

Add another layer of hot sauce on top and another layer of eggplant. Fill all the jars to the top. Cover the jars with sterilized lids and screw them on. Turn the jars upside down to check for leaks. Store the finished salads in the pantry or cellar.

Spicy eggplants for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can use maple syrup, agave nectar, or sugar as a substitute for honey. Adjust the amount to taste, as sweetness levels may vary.
Properly sealed jars can last up to 6-12 months in a cool, dark place like a pantry or cellar. Always check for signs of spoilage before consuming.
Absolutely! Omit the chili pepper or replace it with a small amount of paprika for a mild, smoky flavor without the heat.
Freezing is not recommended, as the texture of the eggplants may become mushy upon thawing. Stick to pantry storage for best results.
Serve as a side dish, on toast, or as part of an antipasto platter. It also pairs well with grilled meats or as a sandwich topping.
Yes, apple cider vinegar works well and adds a slightly fruity flavor. Use the same amount as specified in the recipe.
Simply reduce the quantities of all ingredients proportionally. For example, halve the recipe if you want to make half the amount.
Yes, this recipe is vegetarian-friendly as it contains no meat or animal products (assuming the honey is acceptable for your dietary preferences).
Yes, grilled eggplants will add a smoky flavor. Ensure they are cooked through and tender before layering in the jars.
Jars are properly sterilized when they are heated at 100-110°C for 20 minutes with no visible moisture inside. Always handle them with dry tools to avoid contamination.

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