Chicken pate with cream

Name: Chicken pate with cream
Total time: 1 h 10 min
Yield: 4
Cuisine: French
Ingredients: Chicken breast - 240 g; Onions - 40 g; Carrots - 100 g; Butter - 50 g; Vegetable oil - 5 g

Cookinero 16 Mar 2025

5390

One of the most popular pate options is chicken breast fillet pate with vegetables and butter! Finely chopped carrots and onions will make the dish even tastier and healthier! Pate is one of the oldest dishes in European cuisine. Previously, pate was called well-rubbed meat. The basis of the dish is meat or pork, sometimes beef/chicken, liver! This recipe uses the most tender chicken breast fillet!

How to cook Chicken pate with cream

Step 1

Grate the carrots on a coarse grater. Chop the onion.

Step 2

Boil the chicken breast until done.

Step 3

Cut the cooled boiled chicken breast into cubes and place in a blender container. Grind the chicken cubes using a blender.

Step 4

Add onions and grated carrots to the blender container. Add salt and ground black pepper to taste.

Step 5

Add butter and vegetable oil. Grind all ingredients until smooth.

Chicken pate with cream - FAQ About Ingredients, Baking Time and Storage

Can I substitute the chicken breast with another type of meat?

Yes, you can use turkey breast or lean pork for a similar texture and flavor. Avoid fatty cuts as they may alter the pâté's consistency.

How long can I store the chicken pâté in the fridge?

Store in an airtight container for up to 4 days. Ensure it's cooled completely before refrigerating to maintain freshness.

Can I make this recipe vegetarian?

Absolutely! Replace chicken with sautéed mushrooms or lentils for a vegetarian version. Adjust seasoning to taste.

What can I serve with chicken pâté?

Pair with toasted bread, crackers, or vegetable sticks. It also works well as a sandwich spread or atop crostini.

Can I freeze chicken pâté?

Yes, freeze in portions for up to 2 months. Thaw overnight in the fridge and stir well before serving.

How can I adjust the pâté's consistency?

For a smoother texture, blend longer or add a splash of cream. For a chunkier pâté, pulse lightly.

Is this recipe suitable for a low-carb diet?

Yes, it's naturally low-carb. Serve with cucumber slices or celery sticks instead of bread if needed.

Can I use olive oil instead of vegetable oil?

Yes, olive oil works well and adds a subtle fruity note. Avoid strong-flavored oils like coconut.

How do I reheat the pâté without drying it out?

Gently warm in a microwavable bowl at low power, stirring occasionally. Avoid overheating.

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