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Chicken pate with cream

Author
Cookinero 16 Mar 2025
5500
Chicken pate with cream

One of the most popular pate options is chicken breast fillet pate with vegetables and butter! Finely chopped carrots and onions will make the dish even tastier and healthier! Pate is one of the oldest dishes in European cuisine. Previously, pate was called well-rubbed meat. The basis of the dish is meat or pork, sometimes beef/chicken, liver! This recipe uses the most tender chicken breast fillet!

How to cook Chicken pate with cream

Step 1

Chicken pate with cream

Grate the carrots on a coarse grater. Chop the onion.

Step 2

Chicken pate with cream

Boil the chicken breast until done.

Step 3

Chicken pate with cream

Cut the cooled boiled chicken breast into cubes and place in a blender container. Grind the chicken cubes using a blender.

Step 4

Chicken pate with cream

Add onions and grated carrots to the blender container. Add salt and ground black pepper to taste.

Step 5

Chicken pate with cream

Add butter and vegetable oil. Grind all ingredients until smooth.

Chicken pate with cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use turkey breast or lean pork for a similar texture and flavor. Avoid fatty cuts as they may alter the pâté's consistency.
Store in an airtight container for up to 4 days. Ensure it's cooled completely before refrigerating to maintain freshness.
Absolutely! Replace chicken with sautéed mushrooms or lentils for a vegetarian version. Adjust seasoning to taste.
Pair with toasted bread, crackers, or vegetable sticks. It also works well as a sandwich spread or atop crostini.
Yes, freeze in portions for up to 2 months. Thaw overnight in the fridge and stir well before serving.
For a smoother texture, blend longer or add a splash of cream. For a chunkier pâté, pulse lightly.
Yes, it's naturally low-carb. Serve with cucumber slices or celery sticks instead of bread if needed.
Yes, olive oil works well and adds a subtle fruity note. Avoid strong-flavored oils like coconut.
Gently warm in a microwavable bowl at low power, stirring occasionally. Avoid overheating.

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